Crunchy Double Chip Cookies

• 1 3/4 c. all-purpose flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. sugar
• 1 c. margarine or butter, softened
• 2 eggs
• 1/2 tsp. vanilla
• 8 c. cornflakes, crushed to 5 c.
• 1/2 c. milk chocolate morsels
• 1/2 c. peanut butter morsels

1. Stir together flour, salt, baking powder and soda; set aside. In large bowl, beat together sugar and margarine until light and fluffy.
2. Add eggs and vanilla, beat well.
3. Stir in dry ingredients mixing until thoroughly combined.
4. Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels.
5. Drop by slightly rounded tablespoonfuls into remaining cereal coating dough completely.
6. Place 2-inches apart on slightly greased baking sheet. Bake at 350u0b0 for about 15 minutes or until golden brown.
7. Cool on wire rack before storing in airtight container.
8. Yields 36 cookies; 1 cookie equals 140 calories.

flour, salt, baking powder, baking soda, sugar, margarine, eggs, vanilla, cornflakes, milk chocolate morsels, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353044 (may not work)