Whole Wheat Pita Bread Recipe

• 5-6 c. whole wheat flour
• 2 tbsp. salt
• 1 pkg. yeast
• 2 c. very hot water

1. Stir 2 c. flour, yeast, and salt in large bowl.
2. Stir in water gradually, beat till smooth.
3. Add in 3/4 c. flour and beat again.
4. Stir in sufficient flour to make a soft dough.
5. Beat well.
6. Turn out onto a floured board.
7. Knead till smooth and elastic.
8. Let rise in oiled bowl, covered, 1 hour.
9. Punch down, let rest 30 min, covered with damp cloth.
10. Divide into 12 parts on floured board, roll each part into a five inch circle.
11. Place on cookie sheet.
12. Bake at 450 degrees about 5 min (till puffed and bottoms are brown).
13. Cut off tops, pull pocket open and fill.

whole wheat flour, salt, yeast, very hot water

Taken from cookeatshare.com/recipes/whole-wheat-pita-bread-42417 (may not work)