Swirly Cakes

• 85 g butter
• 85 g caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 140 g self-raising flour
• 1 pinch salt
• food coloring

1. Pre-heat oven to 180c/gas 6.
2. Put 12 paper cases in a baking tray.
3. Beat butter and sugar until light and fluffy.
4. Add the egg and mix in well.
5. Fold in the flour and salt with a spoon.
6. Add vanilla essence.
7. Add a few drops of food colouring and swirl round with a knife.
8. Spoon mixture into paper cases and bake for 15 mins Ice if you want to, using icing sugar and lemon juice.
9. Sprinkle with 100s and 1000s.

butter, caster sugar, vanilla essence, egg, flour, salt, food coloring

Taken from www.food.com/recipe/swirly-cakes-340055 (may not work)