Hawaiian BBQ Chicken Taquitos

• 1 Tablespoon Olive Oil
• 1 whole Red Onion, Thinly Sliced (medium Sized)
• 2 cups Shredded Rotisserie Chicken
• 1 cup Shredded Cheese (I Used A Combination Of Extra Sharp Cheddar And Monterey Jack With Jalapeno Peppers)
• 1 cup Diced Pineapple
• 13 cups BBQ Sauce (I Used Jack Daniels Original No. 7)
• 1 Tablespoon Cilantro, Chopped
• Salt And Pepper, to taste
• 8 Wheat Tortillas, Softened

1. 1.
2. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
3. 2.
4. Heat the oil in a large pan and saute the onion until caramelized (about 10 minutes).
5. 3.
6. In a large bowl, mix the cooked onion, shredded chicken, cheese, pineapple, BBQ sauce and cilantro.
7. Taste and adjust with salt and pepper.
8. 4.
9. Place 2 or 3 heaping tablespoons of the chicken mixture into one tortilla at a time.
10. Roll tightly, then place seam-side-down onto the parchment paper.
11. 5.
12. Bake for 15 minutes.
13. Enjoy with extra BBQ sauce for dipping.
14. Recipe from DamnDelicious.

olive oil, red onion, rotisserie chicken, shredded cheese, pineapple, bbq sauce, cilantro, salt, tortillas

Taken from tastykitchen.com/recipes/main-courses/hawaiian-bbq-chicken-taquitos/ (may not work)