Crisp and Crunchy Cookies

• 34 cup sugar
• 34 cup brown sugar (do not pack)
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter, softened
• 1 cup canola oil
• 1 teaspoon vanilla
• 1 egg
• 1 12 cups all-purpose flour
• 12 cup wheat germ
• 1 12 cups whole wheat flour
• 1 12 cups unsweetened coconut, medium
• 1 12 cups crispy rice cereal (Rice Crispies)
• 1 cup rolled oats
• 12 cup whole salba seeds (optional)

1. Preheat oven to 350 degrees F.
2. Combine first 9 ingredients in a large bowl and beat until smooth.
3. Mix the rest of the dry ingredients in a medium bowl.
4. Stir well.
5. Add dry ingredients to the large bowl a little at a time stirring to combine.
6. Shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
7. Flatten balls slightly with a fork.
8. Bake for 10 to 14 minutes or until golden brown.

sugar, brown sugar, salt, baking soda, cream of tartar, butter, canola oil, vanilla, egg, flour, germ, whole wheat flour, unsweetened coconut, crispy rice cereal, rolled oats, salba seeds

Taken from www.food.com/recipe/crisp-and-crunchy-cookies-291764 (may not work)