Southwestern Potato Packet

• 1 onion, thinly sliced
• 1-1/2 lb. (675 g) new potatoes (about 5), cut into 1/2-inch cubes
• 1/4 tsp. chili powder
• 1/4 tsp. ground cumin
• 1 can (127 mL) chopped green chiles, undrained
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

1. Heat barbecue to medium-high heat.
2. Spray large sheet of heavy-duty foil with cooking spray.
3. Place onions in centre of foil; top with potatoes.
4. Mix chili powder and cumin; sprinkle over potatoes.
5. Top with chiles.
6. Fold foil to make packet.
7. Grill 30 min.
8. or until potatoes are tender.
9. Cut slits in foil to release steam before carefully opening packet.
10. Sprinkle with cheese.
11. Serve topped with salsa, sour cream and cilantro.

onion, new potatoes, chili powder, ground cumin, green chiles, cheddar cheese, salsa, sour cream, fresh cilantro

Taken from www.kraftrecipes.com/recipes/southwestern-potato-packet-183884.aspx (may not work)