Honey Nut Cookie Balls

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 1/2 tsp. ground cinnamon
• 1 pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
• 2-1/3 cups bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Mix white chocolate and cinnamon until blended.
2. Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls.
3. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan.
4. Drizzle with semi-sweet chocolate.
5. Refrigerate 1 hour or until firm.

s white chocolate, ground cinnamon, cream cheese, honey, chocolate

Taken from www.kraftrecipes.com/recipes/honey-nut-cookie-balls-121572.aspx (may not work)