Spaghetti Pizza Pie

• 8 ounces spaghetti, cooked, drained
• 13 cup grated parmesan cheese, divided
• 1 egg, lightly beaten
• 1 lb ground beef, cooked, drained
• 2 cups spaghetti sauce
• 1 12 cups shredded mozzarella cheese

1. PREHEAT oven to 350F Toss spaghetti with half of the Parmesan cheese and egg.
2. Place in 9-inch pie plate; press onto bottom and up side to form crust.
3. MIX meat and spaghetti sauce; spoon into spaghetti crust.
4. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
5. BAKE 30 minutes or until heated through.
6. Let stand 5 minutes before cutting into wedges to serve.

parmesan cheese, egg, ground beef, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/spaghetti-pizza-pie-313411 (may not work)