CHICKEN SCAMPI with RICE or PASTA

• 1/4 cup EVOO
• 4 clove minced garlic
• 1 diced red bell pepper
• 1 diced onion
• 1/2 large chicken breast
• 1/2 cup flour for dredging
• 1 pinch or so red pepper flakes
• 1 tomato or 1 can diced tomatoes drained
• 2/3 cup chicken broth
• 2 cup broccoli florets
• 3 tbsp butter
• 2 tbsp chopped parsley

1. Heat evoo in large skillet over low heat.
2. Add garlic, red bell pepper & onion.
3. Cook & stir 10 mins.
4. Cut chicken in 1 inch pieces.
5. Dredge in flour add to skillet cook & stir abt 10 mins until chicken is done.
6. Add red pepper flakes, diced tomatoes & chicken broth.
7. Cook & stir abt 3 mins.
8. Add broccoli florets cook & stir till crisp tender abt 5 mins.
9. Stir in butter till melted.
10. Turn off heat garnish with parsley.
11. Serve over rice or pasta.

evoo, garlic, red bell pepper, onion, chicken breast, flour, red pepper, tomato, chicken broth, broccoli florets, butter, parsley

Taken from cookpad.com/us/recipes/334740-chicken-scampi-with-rice-or-pasta (may not work)