YMUSTUHATE my Chitterlings

• 1 bucket of Chitterlings
• 1 onion
• 1 1/2 tsp minced garlic
• 1 large potato
• 2 tbsp vinegar
• 2 tbsp salt
• 1 1/2 tsp black pepper
• 1 1/2 tsp crushed red pepper flakes
• 1 tsp Lawery's seasoning salt
• 1/3 cup Frank's red hot sauce
• 1 tsp Cheyenne pepper
• 1 tbsp vinegar
• 2 cup cold water

1. CLEAN Chitterlings
2. place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3. drain, place in pot with enough water to cover them
4. being to a boil on med-high heat
5. drain, rinse with warm water and fill up pot again covering Chitterlings with water
6. turn heat to med-low, dice potato and slice onion
7. add potato & onion to simmering pot
8. add seasonings, minced garlic and vinegar
9. IF ADDING SPICE ADD NOW
10. Simmer pot covered for 3 hours until tender

bucket of chitterlings, onion, garlic, potato, vinegar, salt, black pepper, red pepper, salt, s red, pepper, vinegar, cold water

Taken from cookpad.com/us/recipes/339777-ymustuhate-my-chitterlings (may not work)