Chile-Lime-Tequila Compound Butter Recipe

• 6 tablespoons unsalted butter (3/4 stick), at room temperature
• 2 teaspoons minced jalapeno or serrano chiles, seeds and membranes removed
• 1 tablespoon freshly squeezed lime juice (from 1/2 medium lime)
• 2 teaspoons tequila (optional)
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt

1. Place butter in a medium bowl and, using a rubber spatula, soften until its very spreadable.
2. Add remaining ingredients and mix until thoroughly combined.
3. Place compound butter on a sheet of plastic wrap.
4. Roll into a log and twist the ends to seal.
5. Place butter in the refrigerator to harden.

unsalted butter, serrano chiles, freshly squeezed lime juice, tequila, freshly ground black pepper, kosher salt

Taken from www.chowhound.com/recipes/chile-lime-tequila-compound-butter-10933 (may not work)