Mango Pie Recipe

• 2 c. flour
• 1 c. butter
• 1/2 c. brown sugar
• 1/2 c. finely minced nuts
• 8 ounce. cream cheese
• 1/2 c. sugar
• 1 teaspoon vanilla
• 8 ounce. creamy Cold Whip
• 3 ounce. orange Jello
• 1 pkg. Knox gelatin
• 1/2 c. sugar
• 1 c. warm water
• 1 c. water
• 1/4 teaspoon salt
• 4 teaspoon lemon juice
• 5 c. mango

1. For crust, combine flour, butter, brown sugar and minced nuts.
2. Bake 350 degrees till brown.
3. Fold cream cheese, sugar and vanilla into Cold Whip.
4. Put in ice box while Jello is made.
5. Heat 1/2 c. sugar in warm water; combine remaining ingredients.
6. Put Jello in ice box till settled, about 1 hour.
7. Pour over the cream cheese.

flour, butter, brown sugar, nuts, cream cheese, sugar, vanilla, orange jello, gelatin, sugar, water, water, salt, lemon juice, mango

Taken from cookeatshare.com/recipes/mango-pie-32984 (may not work)