Poached Salmon With Cactus Relish Recipe

• 4 (7 ounce.) pcs fresh salmon filets
• 2 tbsp. minced shallots
• 1 c. heavy cream
• 1/2 c. fish stock
• 1 jar Cactus Relish

1. Sprinkle salt and pepper on fish and flour lightly.
2. Saute/fry in some fish stock and let boil.
3. Add in cream.
4. Adjust seasoning and put a Tbsp.
5. of Cactus Relish on top of salmon.

salmon filets, shallots, heavy cream, fish stock

Taken from cookeatshare.com/recipes/poached-salmon-with-cactus-relish-1982 (may not work)