Microwave Custard Cream in 10 Minutes

• 450 ml Milk
• 2 tbsp Cake flour
• 75 grams Sugar
• 1 1/2 tbsp Corn starch
• 4 Egg yolks
• 2 tbsp Butter or margarine
• 1 dash Vanilla extract
• 1 tsp Rum

1. Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
2. Sift in the ingredients to the bowl in several batches, while whisking well.
3. (If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!)
4. Add the egg yolks in several batches and whisk well.
5. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving.
6. Cook through the cream until it becomes bubbly like it's boiling.
7. Mix in the butter and vanilla extract to the cream from Step 3.
8. When cooled, add the rum and it's ready!
9. Use for cream puffs!
10. Combine with heavy cream, and use for mille crepes!
11. You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder!
12. It's delicious too.

milk, flour, sugar, starch, egg yolks, butter, vanilla

Taken from cookpad.com/us/recipes/142511-microwave-custard-cream-in-10-minutes (may not work)