Pumpkin Pudding Cake

• 2 cups flour, all-purpose
• 13 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon cloves ground
• 1/2 cup pumpkin puree (canned)
• 13 cup vegetable oil
• 1 large eggs
• 1/2 cup raisins, seedless
• 1 cup orange juice
• 1/2 cup walnuts chopped

1. Preheat the oven to 350F (180C).
2. Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl.
3. Stir to mix.
4. Add the pumpkin, oil, egg, raisins and orange juice.
5. Beat for 3 minutes.
6. Lightly oil a tube pan.
7. Sprinkle in the nuts.
8. Pour the cake batter over the nuts.
9. Bake for 40 to 50 minutes, until browned.
10. Cool in the pan for 5 minutes before removing.
11. Serve warm with a spoonful of yogurt.

flour, sugar, baking powder, baking soda, cinnamon ground, cloves ground, pumpkin puree, vegetable oil, eggs, raisins, orange juice, walnuts

Taken from recipeland.com/recipe/v/pumpkin-pudding-cake-33702 (may not work)