California Bruschetta

• 3 pieces Whole Wheat Flatbread Rounds
• 1/4 cups Olive Oil
• 1 teaspoon Johnny Salt (or Seasoning Equivalent)
• 1- 1/2 cup Chopped Grape Tomatoes
• 1 whole Avocado, Diced Into 1/4 Inch Pieces
• 2 cloves Garlic, Smashed And Minced
• 1 cup Sliced Black Olives
• 1/4 cups Balsamic Vinegar
• 1 teaspoon Salt

1. For chips: Preheat oven to 400 degrees and cut each flatbread round into 8 slices (like a pizza).
2. Place slices onto baking sheet and brush on olive oil.
3. Sprinkle with seasoning salt.
4. Bake for ~7 minutes, or until lightly brown and crispy.
5. For bruschetta: Add all ingredients to a medium bowl and gently fold to mix.
6. Add 2 tablespoons bruschetta to each chip.
7. Nutrition info per 1/2 cup bruschetta and 4 chips: 297 calories, 15 g fat (HEALTHY fat), 7 g protein, 46 g carbohydrates, 8 g fiber

whole wheat flatbread, olive oil, johnny salt, grape tomatoes, avocado, garlic, black olives, balsamic vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/california-bruschetta/ (may not work)