Teriyaki Pork Chops

• 23 cup low sodium soy sauce
• 14 cup orange juice
• 3 tablespoons cider vinegar
• 3 tablespoons light brown sugar, packed
• 2 tablespoons grated fresh ginger or 1 teaspoon ground ginger
• 2 large garlic cloves, crushed
• 4 boneless pork chops, about 1-inch thick
• 2 tablespoons corn oil or 2 tablespoons canola oil

1. In a small, nonreactive saucepan, bring first 6 ingredients to a boil.
2. Stir constantly until sugar is dissolved.
3. Cool marinade to room temperature.
4. Arrange chops in single layer in baking pan.
5. Pour marinade over them.
6. Marinate at room temperature for 1 hour, turning chops a couple of times.
7. Drain marinade back into a small, nonreactive saucepan.
8. Bring to a boil over medium heat, turn lower heat and simmer for 5 minutes.
9. Meanwhile, heat oil in large, heavy skillet and cook chops about 8 minutes on each side, or until cooked through but still faintly pink.
10. Drizzle marinade over them and serve immediately.

soy sauce, orange juice, cider vinegar, light brown sugar, ginger, garlic, pork chops, corn oil

Taken from www.food.com/recipe/teriyaki-pork-chops-354404 (may not work)