Porter Cake

• 4 cups all-purpose white flour
• 1 pinch salt
• 1 teaspoon baking powder
• 1 cup granulated sugar or 1 cup brown sugar
• 12 teaspoon freshly ground nutmeg
• 12 teaspoon mixed spice
• 12 lb butter, cut into slices
• 3 cups golden raisins
• 13 cup chopped candied citron peel
• 13 cup candied cherry
• 1 14 cups porter or 1 14 cups stout beer
• 2 eggs, beaten

1. Preheat oven to 350F degrees.
2. Grease the bottom and sides of an 8-inch cake pan and line with parchment paper.
3. Sift dry ingredients together into a bowl.
4. Cut in butter to make a fine crumb; add fruit.
5. In a small bowl, whip porter (or stout) with eggs.
6. Pour liquid mixture into dry ingredients and mix well.
7. Turn mixture into prepared pan and bake for about 2 1/2 hours.
8. Cool in the pan, remove parchment paper, then store cake in an airtight container.

allpurpose, salt, baking powder, sugar, ground nutmeg, mixed spice, butter, golden raisins, candied citron, candied cherry, porter, eggs

Taken from www.food.com/recipe/porter-cake-113938 (may not work)