Rockin' Nachos

• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 12 oz. VELVEETA, cut into 1/2-inch cubes
• 2 cans (10 oz. each) chunk chicken breast, drained
• 6 oz. baked tortilla chips (6 oz. = 6 cups)
• 1-1/2 cups shredded lettuce
• 1 can (15 oz. each) Rosarita Premium Whole Black Beans
• 3/4 cup sour cream
• 3/4 cup guacamole

1. Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover.
2. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes.
3. Remove from microwave; stir until mixture is blended.
4. Meanwhile, heat medium nonstick skillet over medium-high heat.
5. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
6. Arrange tortilla chips on large platter.
7. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans.
8. Spoon on dollops of sour cream and guacamole.

tomatoes, velveeta, chicken breast, tortilla chips, shredded lettuce, black beans, sour cream, guacamole

Taken from www.kraftrecipes.com/recipes/rockin-nachos-170731.aspx (may not work)