Turkey Tomato Stew

• 2 (10 1/2 ounce) cans no-salt-added chicken broth
• 1 (14 1/2 ounce) no-salt-added whole tomatoes, undrained and chopped
• 1 cup sliced carrot
• 1 cup sliced celery
• 12 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons no-added-salt tomato paste
• 1 teaspoon dried basil
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 12 cups chopped cooked turkey breast (skinned before cooking and cooked without salt)
• 1 (10 ounce) package frozen green peas

1. Combine first 10 ingredients in a Dutch Oven.
2. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
3. Stir in turkey and peas, then simmer for an additional 15 minutes.

salt, salt, carrot, celery, onion, garlic, tomato paste, basil, salt, pepper, turkey, green peas

Taken from www.food.com/recipe/turkey-tomato-stew-181660 (may not work)