Skillet Chicken 'N' Mushrooms Recipe

• 1 tbsp. veg. oil
• 2 c. sliced mushrooms
• 1 sm. onion, thinly sliced
• 2 1/2 to 3 pound broiler-fryer, cut up
• 1 can (10 3/4 ounce.) Campbell's cond. cream of broccoli soup
• 1/4 teaspoon dry basil leaves, crushed
• 1/8 teaspoon pepper

1. 1.
2. In 10 inch skillet over medium heat, in warm oil, cook mushrooms and onion 1 minute.
3. Add in 1/2 of the chicken; cook 10 min or possibly till browned on all sides.
4. Remove; repeat with remaining chicken.
5. Spoon off fat.
6. 2.
7. Return all chicken to skillet.
8. Stir in soup, basil and pepper.
9. Reduce heat to low.
10. Cover; simmer 35 min or possibly till chicken is fork-tender.
11. 3.
12. Place chicken on serving platter.
13. Stir sauce.
14. Spoon over chicken.
15. Makes 4 servings.

oil, mushrooms, onion, fryer, cream of broccoli soup, basil, pepper

Taken from cookeatshare.com/recipes/skillet-chicken-n-mushrooms-36070 (may not work)