Vermont Corn Chowder Recipe

• 2 tbsp. butter
• 1 c. sliced onions
• 1/2 c. minced celery
• 3 c. peeled, diced, cooked potatoes
• 2 c. lowfat milk
• 2 c. cream style corn
• 2 c. (8 ounce.) shredded cheddar cheese
• Minced parsley

1. In saucepan heat butter, saute/fry onions and celery till tender.
2. Add in potatoes, lowfat milk and corn.
3. Heat to serving temperature.
4. Remove from heat and stir in cheddar cheese till melted.
5. If necessary, return to low heat to finish melting cheese.
6. (Don't boil.)
7. Garnish with parsley.

butter, onions, celery, potatoes, milk, cream style corn, cheddar cheese, parsley

Taken from cookeatshare.com/recipes/vermont-corn-chowder-58378 (may not work)