Orange Blueberry Pie

• 3 eggs
• 3 tablespoons orange juice
• 1 cup water
• 1/2 cup white sugar
• 1 pinch salt
• 1 cup water
• 1 (3 ounce) package orange flavored Jell-O(R) mix
• 1 (9 inch) pie crust, baked
• 1 1/2 teaspoons orange zest
• 1 pint fresh blueberries
• 1 cup heavy cream

1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

eggs, orange juice, water, white sugar, salt, water, orange flavored, pie crust, orange zest, blueberries, heavy cream

Taken from www.allrecipes.com/recipe/12147/orange-blueberry-pie/ (may not work)