Big John's B B Q Pot Roast

• 3 lbs beef roast
• 2 cloves garlic, minced
• 1 large onion, chopped
• 8 ounces tomato sauce
• 14 cup brown sugar
• 3 tablespoons cider vinegar
• 1 12 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon italian seasoning, crumbled
• 14 teaspoon black pepper, coarsely ground
• 14 teaspoon cayenne pepper, finely ground
• 12 teaspoon liquid smoke flavoring

1. Trim all outside fat from beef and brown in skillet, remove and save drippings.
2. Saute onion and garlic until caramelized in pan drippings.
3. Place roast in a slow cooker and cover with onion and garlic mixture.
4. Combine tomato sauce, and all other ingredients in a small bowl and pour over beef.
5. Cover and cook on high for 8 hours or until beef is tender when pierced with a fork.
6. Remove roast and pour sauce into a blender and blend for 20 seconds.

beef roast, garlic, onion, tomato sauce, brown sugar, cider vinegar, mustard, worcestershire sauce, salt, italian seasoning, black pepper, cayenne pepper, liquid smoke flavoring

Taken from www.food.com/recipe/big-johns-b-b-q-pot-roast-49442 (may not work)