Cucumber Sour Cream Mold

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
• 1/4 tsp. salt
• 1-1/2 cups cold water
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
• 2 Tbsp. finely chopped onion
• 1 tsp. dill weed

1. Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
2. Add cold water and lemon juice; stir.
3. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
4. Mix sour cream and dressing until well blended.
5. Stir into thickened gelatin.
6. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
7. Stir in cucumber, onion and dill weed.
8. Pour into 5-cup mold sprayed with cooking spray.
9. Refrigerate 4 hours or until firm.
10. Unmold.
11. Garnish as desired.
12. Store leftover gelatin mold in refrigerator.

boiling water, gelatin, salt, cold water, lemon juice, s, miracle whip dressing family, cucumber, onion, dill weed

Taken from www.kraftrecipes.com/recipes/cucumber-sour-cream-mold-57646.aspx (may not work)