Beggar's Purse Recipe

• Peanut oil for frying
• 2 Tbsp. Extra virgin olive oil
• 1 pkt Wonton wrappers
• 6 ounce Shitake mushrooms, sliced
• 6 ounce Button mushrooms, sliced
• 6 ounce Portobello mushrooms, sliced
• 1/2 c. Fresh tarragon, minced
• 1 bn Fresh whole chives Salt and pepper

1. Prehaet 4 inches of the peanut oil to 375 degrees F in a deep-fat fryer or possibly large Dutch oven.
2. Heat the extra virgin olive oil in a saute/fry pan over medium heat and cook the mushrooms till they are quite soft and give up their liquid, about 5 min.
3. Season the mushrooms with salt and pepper to taste.
4. Stir int he tarragon and set aside to cold.
5. Working with one wonton wrapper at a time, place 1 tsp.
6. of sauteed mushrooms in the center of each wrapper.
7. Wet edges of erapper with water and gather the edges together to create a "purse".
8. (Make sure not to trap any air inside)
9. Fry the wonton purses, 2 to 3 at a time, for 3-5 min, till they begin to brown and bob to the top.
10. Drain on a cooling rack covered with paper towels.
11. Tie each purse with a strand of chives.

peanut oil, extra virgin olive oil, wrappers, shitake mushrooms, button mushrooms, mushrooms, fresh tarragon, salt

Taken from cookeatshare.com/recipes/beggar-s-purse-83245 (may not work)