Marinated and Deep Fried Mackerel

• 3 Mackerel
• 1 Ginger
• 1 tsp Garlic powder
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 Katakuriko
• 1 Vegetable oil

1. Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
2. Mix all the ingredients.
3. Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2.
4. Chill in the fridge for at least 30 minutes to half a day.
5. Coat each fish with katakuriko and fry both sides under medium low heat.
6. Remove excess oil with kitchen paper and it's done!

mackerel, ginger, garlic, soy sauce, sake, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/149172-marinated-and-deep-fried-mackerel (may not work)