Dilly Cheese Muffins

• 3 cups biscuit baking mix (bisquick)
• 1 1/2 cups swiss cheese shredded
• 1 tablespoon sugar
• 1 large eggs
• 1 1/4 cups milk
• 1 tablespoon vegetable oil
• 1 tablespoon dill weed fresh, chopped
• 1/2 teaspoon dry mustard
• 1 x nonstick cooking spray

1. Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg and next 4 ingredients, stirring well; add to dry ingredients, s tirring just until moistened.
3. Place paper baking cups in muffin pans; coat with cooking spray.
4. Add batter, filling two-thirds full.
5. Remove from pans immediately, and cool on wire racks.

biscuit baking, swiss cheese, sugar, eggs, milk, vegetable oil, dill weed fresh, dry mustard, nonstick cooking spray

Taken from recipeland.com/recipe/v/dilly-cheese-muffins-33411 (may not work)