Duck with Raspberry Sauce

• 1/2 cup wine dry red
• 1/4 cup vegetable oil
• 4 each duck breasts skin, deboned
• 1/4 cup water
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seeds crushed

1. Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 teaspoon pepper, caraway seeds and steak sauce in a small sauce pan.
2. Cook over low heat until thoroughly hot.
3. Place duck breasts in shallow dish; pour marinade over meat.
4. Cover and refrigerate 2 to 2 1/2 hours, turning occasionally.
5. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 teaspoon ground pepper, stirring well.
6. Place duck on broiler and broil 5 inches from heat 15 to 20 minutes Slice thin and serve with sauce.

wine dry red, vegetable oil, duck breasts skin, water, lime juice, salt, caraway seeds

Taken from recipeland.com/recipe/v/duck-raspberry-sauce-33026 (may not work)