Macaroni and Cheese

• 8 ounces unsalted butter
• 8 ounces all-purpose flour
• 4 cups whole milk
• 1 1/2 cups shredded Cheddar
• 1 cup shredded white American cheese
• 1 cup cream cheese
• 3 cups cooked elbow macaroni
• 3 tablespoons kosher salt
• White pepper

1. Make a roux by melting the butter with the flour in a large pot over medium heat.
2. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth.
3. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
4. Add the sauce to the macaroni and cook to desired consistency.
5. Mix in the kosher salt and some white pepper.

butter, flour, milk, cheddar, shredded white american cheese, cream cheese, macaroni, kosher salt, white pepper

Taken from www.foodnetwork.com/recipes/robert-irvine/macaroni-and-cheese.html (may not work)