Marinated Flank Steak

• 1 12 lbs flank steaks
• 12 large onion, chopped (I prefer red)
• 2 tablespoons fresh rosemary
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• salt & pepper

1. Mix all ingredients in a large ziplock bag.
2. Put flank steak into the bag to marinade, at least 2 hours in refrigerator.
3. Pre-heat BBQ at least 5-10 minutes.
4. Place meat on BBQ approximately 7-10 minutes per side.
5. In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.

flank steaks, onion, fresh rosemary, olive oil, white wine vinegar, salt

Taken from www.food.com/recipe/marinated-flank-steak-485031 (may not work)