Vegetable Bars

• 2 pkg. crescent rolls
• 2 (8 oz.) pkg. cream cheese
• 1 envelope Ranch dressing
• 3/4 c. Miracle Whip
• 3/4 c. any combination cheese (Monterey Jack, Cheddar, etc.)
• 3/4 green pepper, chopped fine
• 3/4 c. green onion, chopped
• 3/4 c. carrots, chopped fine
• 3/4 c. mushrooms, chopped fine
• 3/4 c. broccoli, chopped fine
• 3/4 c. cauliflower, chopped

1. Spray a large cookie sheet or large pizza pan with Pam. Spread crescent rolls on sheet to make a crust.
2. Bake 7 minutes at 350u0b0.
3. Cool.
4. Mix together cream cheese, Ranch dressing and Miracle Whip.
5. Spread on crust.
6. Sprinkle vegetables on top of crust and cover with shredded cheese/cheeses.
7. Chill.
8. Cut into squares.

crescent rolls, cream cheese, dressing, miracle whip, combination cheese, green pepper, green onion, carrots, mushrooms, broccoli, cauliflower

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360861 (may not work)