Asinan (Sweet and Sour Cucumber Salad)

• 3 each cucumbers large
• 1 medium onions
• 1 each thai bird's eye chili peppers
• 1/4 cup vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/2 teaspoon garlic powder

1. Peel and thinly slice the cucumbers.
2. Slice the onion thinly.
3. Seed and thinly slice the chile.
4. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices.
5. Combine all the ingredients with the dressing, mixing well.
6. Taste and adjust seasoning with salt.
7. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend.

cucumbers, onions, peppers, vinegar, vegetable oil, salt, sugar, garlic

Taken from recipeland.com/recipe/v/asinan-sweet-sour-cucumber-sala-3445 (may not work)