Thick and Delicious (Imitation) Crab Tofu

• 1 packages Tofu (firm)
• 6 stick Imitation crab
• 1/4 pack Enoki mushrooms
• 30 Edamame - frozen
• 1 1/2 tbsp Katakuriko slurry
• 1 tbsp Sake
• 2 tsp Chicken stock granules
• 1 tsp Salt
• 300 ml Water

1. Cube the tofu into 2 cm and drain the water.
2. Shred the imitation crab as much as possible.
3. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab.
4. Defrost the edamame, and remove from the pods.
5. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order.
6. Boil for a minute.
7. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time.
8. Turn off the heat once it thickens, and serve in bowls.

crab, pack enoki mushrooms, slurry, sake, chicken, salt, water

Taken from cookpad.com/us/recipes/156579-thick-and-delicious-imitation-crab-tofu (may not work)