Citrus Grilled Jumbo Scallops

• Melted butter, as needed
• Fresh parsley, chopped
• 12 jumbo scallops, halved widthwise
• 1 cup water
• 1/4 lemon, juiced
• 1 cup chardonnay
• 1 tbsp. butter
• 2 tsp. honey
• 1 dash salt
• 1/2 clove garlic, diced
• Cornstarch, dissolved in water

1. In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic.
2. Place over medium heat; reduce to almost half, stirring frequently.
3. Add cornstarch solution to thick to taste.
4. Remove from heat; keep warm.
5. Grill scallops over hot coals, brushing frequently with melted butter.
6. Cook to taste.
7. Remove scallops from grill.
8. Place 6 scallop halves on each plate.
9. Pour citrus sauce over scallops and garnish with parsley.

butter, fresh parsley, jumbo scallops, water, lemon, chardonnay, butter, honey, salt, clove garlic, cornstarch

Taken from www.foodgeeks.com/recipes/6703 (may not work)