Golden Buddha

• 1 lemon wedge
• Sugar
• Ice
• 2 ounces spiced rum
• 2 ounces chilled ginger beer
• 1 tablespoon finely chopped, candied ginger

1. Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with sugar.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients, shake well and strain into the martini glass.

lemon, sugar, rum, ginger beer, candied ginger

Taken from www.foodandwine.com/recipes/golden-buddha-cocktails-2005 (may not work)