Cheesy Broccoli Soup (Vegan)
- 2 cups cashew pieces
- 1 tablespoon salt
- 1 cup nutritional yeast flakes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dill weed
- 12 cup pimiento
- 7 cups water
- 8 cups chopped broccoli
- In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water.
- Blend on high until creamy, 2 to 3 minutes.
- Pour the mixture into a saucepan and add the rest of water and the chopped broccoli.
- Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.
cashew pieces, salt, nutritional yeast, onion powder, garlic, dill weed, pimiento, water, broccoli
Taken from www.food.com/recipe/cheesy-broccoli-soup-vegan-205442 (may not work)