Egg & Veggie Bake
- 1 cup sliced fresh mushrooms
- 1 cup chopped broccoli
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 5 eggs
- 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
- 1/3 cup milk
- 110 g Velveeta Process Cheese Product, cut into 1/4-inch cubes
- 4 green onions, sliced
- Heat oven to 375F.
- Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min.
- or until broccoli is crisp-tender, stirring occasionally.
- Remove from heat.
- Line 2-L casserole dish with crust; fold over and crimp edge.
- Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended.
- Stir in cooked vegetables, Velveeta and onions; pour into crust.
- Bake 40 min.
- or until centre is set and top is golden brown.
- Let stand 10 min.
- before serving.
mushrooms, broccoli, ready, eggs, miracle, milk, green onions
Taken from www.kraftrecipes.com/recipes/egg-veggie-bake-115579.aspx (may not work)