Egg & Veggie Bake

• 1 cup sliced fresh mushrooms
• 1 cup chopped broccoli
• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 5 eggs
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/3 cup milk
• 110 g Velveeta Process Cheese Product, cut into 1/4-inch cubes
• 4 green onions, sliced

1. Heat oven to 375F.
2. Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min.
3. or until broccoli is crisp-tender, stirring occasionally.
4. Remove from heat.
5. Line 2-L casserole dish with crust; fold over and crimp edge.
6. Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended.
7. Stir in cooked vegetables, Velveeta and onions; pour into crust.
8. Bake 40 min.
9. or until centre is set and top is golden brown.
10. Let stand 10 min.
11. before serving.

mushrooms, broccoli, ready, eggs, miracle, milk, green onions

Taken from www.kraftrecipes.com/recipes/egg-veggie-bake-115579.aspx (may not work)