meatloaf,(feb 2010 southern living)

• 2 lb lean ground beef
• 1 lb ground pork sausage
• 18 saltine crackers,crushed
• 1/2 green bell pepper,diced
• 1/2 onion,finely chopped
• 2 large eggs,lightly beaten
• 1 tbsp worcestershire sauce
• 1 tsp yellow mustard
• 1/2 cup firmly packed brown sugar,divided
• 1/2 cup ketchup

1. preheat oven 350F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

lean ground beef, ground pork sausage, crackers, green bell pepper, onion, eggs, worcestershire sauce, yellow mustard, brown sugar, ketchup

Taken from cookpad.com/us/recipes/331796-meatloaffeb-2010-southern-living (may not work)