Robert's Hot Dog Sauerkraut

• 1 (15 ounce) can sauerkraut, drained
• 1 tablespoon bacon grease
• 2 tablespoons mayonnaise
• 2 tablespoons horseradish
• 1 12 cups shredded swiss cheese

1. Mix mayonnaise and horseradish together in a large bowl.
2. Melt bacon grease in frying pan over medium high heat.
3. Add sauerkraut to frying pan and brown lightly.
4. Mix warm sauerkraut to mayonnaise and horseradish; mix well.
5. Stir in cheese until mixed.
6. Serve on top of your favorite hot dog while warm.

sauerkraut, bacon grease, mayonnaise, horseradish, swiss cheese

Taken from www.food.com/recipe/roberts-hot-dog-sauerkraut-81564 (may not work)