Mush

• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 1 cup boiling water
• 1 box frozen strawberries, thawed and drained
• 1 (28 ounce) can crushed pineapple, drained
• 3 medium bananas, sliced into rounds
• 1 (16 ounce) container sour cream

1. In a bowl, combine jello crystals and boiling water.
2. In another bowl, combine strawberries, pineapple and bananas, reserve 1/2 for topping.
3. Combine 1/2 of fruit mixture with the jello and pour into an 8x8 dish; chill until firm.
4. Spread sour cream over top.
5. Top sour cream with remaining reserved strawberries, pineapple and bananas combination.
6. Chill until firm.

dessert, boiling water, frozen strawberries, pineapple, bananas, sour cream

Taken from www.food.com/recipe/mush-37052 (may not work)