Champagne Cupcakes

• cooking spray
• 1 (18.25 ounce) package white cake mix
• 1 1/4 cups Champagne or other sparkling white wine at room temperature
• 1/3 cup vegetable oil
• 3 eggs
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1/4 cup Champagne or other sparkling white wine at room temperature
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray.
3. Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
4. Pour batter into the prepared muffin cups, filling them 3/4 full.
5. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
6. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
7. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

cooking spray, white cake, other sparkling white wine, vegetable oil, eggs, butter, sugar, other sparkling white wine, vanilla

Taken from www.allrecipes.com/recipe/220885/champagne-cupcakes/ (may not work)