Peach Mango Daiquiri

• 5 cups ice
• 6 ounces amber rum
• 3/4 cup mango juice
• 3/4 cup peach nectar
• 1 cup freshly squeezed lime juice
• Fresh peach slices, for garnish

1. In a blender, combine the ice, rum, and all three juices.
2. The blender will be quite full, so place a towel over the top and hold it while processing.
3. Puree until the mixture is smooth and creamy.
4. Serve in chilled martini glasses and garnish with a peach slice.

amber, mango juice, freshly squeezed lime juice, peach

Taken from www.cookstr.com/recipes/peach-mango-daiquiri (may not work)