Mixed Greens Salad with Beets and Goat Cheese

• 2 each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips
• 4 cups mixed salad greens fresh - rinsed, patted dry with a paper towel
• 1 x goat (chevre) cheese as needed
• 1 x walnuts chopped, as needed, optional
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 x salt and black pepper as needed

1. Mixed green leaves, a few beet juliennes, some crumbled goat cheese, garnish with chopped walnuts.
2. Use a vinaigrette salad dressing.

goes, mixed salad greens, goat, walnuts, olive oil, lemon juice, balsamic vinegar, salt

Taken from recipeland.com/recipe/v/mixed-greens-salad-beets-goat-c-48324 (may not work)