Kharda - Spicy green chilly chutney.

• 6 Green chillies
• 12 garlic cloves
• 1/2 cup Fresh coriander, chopped
• pinch Salt
• 1 tsp vegetable oil

1. Heat oil in a pan and add the green chilies.
2. Stir till they are well cooked.
3. Turn the heat off.
4. In a blender, add coriander, chillies, garlic and salt and blend together.
5. Can be served as a chutney for extra spiceness.
6. Happy Cooking!
7. :)

green chillies, garlic, fresh coriander, salt, vegetable oil

Taken from cookpad.com/us/recipes/363027-kharda-spicy-green-chilly-chutney (may not work)