Hobo Lamb Stew

• 1 lb. ground lamb
• 1 can chickpeas (16 oz.)
• 1 small can tomato sauce
• 1/2 lb. each: fresh green beans and fresh sliced mushrooms
• 1 small chopped onion
• 1 cut-up yellow pepper
• 1 cut-up tomato
• 2 stalks celery, cut up
• fresh basil, pinch of oregano and fresh garlic (lots)
• salt and pepper
• olive oil

1. Saute ground lamb in olive; pour off fat.
2. Put in Dutch oven. Add chickpeas.
3. Saute mushrooms, celery and onions in olive oil. Add to lamb stew; add tomato sauce.
4. Add garlic, basil, oregano, salt and pepper.
5. Add green beans, yellow pepper and tomato.
6. Cook 45 minutes on medium-low.
7. Put in bowls.
8. Drizzle with olive oil. Serve with salad and crusty bread.

ground lamb, chickpeas, tomato sauce, fresh green beans, onion, yellow pepper, tomato, stalks celery, fresh basil, salt, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650547 (may not work)