Layered Spinach Pasta Salad

• 1 (9 ounce) packagerefrigerated uncooked cheese tortellini
• 2 cups shredded red cabbage
• 6 cups torn spinach leaves
• 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
• 1 (8 ounce) bottleprepared ranch dressing
• 8 slices bacon, cooked and crumbled

1. Cook tortellini per package directions.
2. Drain and rinse with cold water.
3. In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
4. Drizzle dressing evenly over the top, then sprinkle with bacon.
5. Cover and refrigerate until serving time.

shredded red cabbage, torn spinach leaves, cherry tomatoes, bottleprepared ranch dressing, bacon

Taken from www.food.com/recipe/layered-spinach-pasta-salad-94150 (may not work)