Beef Brisket In Beer Recipe

• 1 x (4-lb.) beef brisket
• 1/2 tsp pepper
• 1 c. sliced onion, separated into rings
• 1/2 c. chili sauce
• 3 Tbsp. brown sugar
• 2 clv garlic, crushed
• 1 x (12-oz) bottle beer
• 2 1/2 Tbsp. all-purpose flour
• 1/2 c. plus 2 Tbsp. water Black pepper (optional) Halved tomato slices (optional) Fresh parsley sprigs (optional)

1. Trim fat from brisket; place in a 13- x 9- x 2-inch baking dish.
2. Sprinkle top of brisket with pepper; arrange onion rings over brisket.
3. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.
4. Cover and bake at 350 deg for 3 hrs.
5. Uncover and bake an additional 20 min or possibly till brisket is tender.
6. Place brisket on a serving platter, reserving cooking liquid.
7. Set brisket aside, and keep hot.
8. Pour 1-1/2 c. cooking liquid into a small saucepan.
9. Place flour in a small bowl.
10. Gradually add in water, blending with a wire whisk; add in to cooking liquid.
11. Bring to a boil, and cook 2 min or possibly till gravy is thickened, stirring constantly.
12. Serve gravy with brisket.
13. Sprinkle with pepper, and garnish with tomato slices and parsley sprigs, if you like.
14. Yield: 11servings (serving size: 3 ounces brisket and 3 Tbsp.
15. sauce).

beef brisket, pepper, onion, chili sauce, brown sugar, garlic, flour, water black pepper

Taken from cookeatshare.com/recipes/beef-brisket-in-beer-81683 (may not work)