Butterfish Tail In Pepper And Mustard Sauce Recipe

• 1 lb Cooked potatoes, pureed
• 6 ounce Cooked green cabbage
• 1 ounce Butter
• 1 bn Spring onions, diced
• 3 ounce Diced bacon
• 1/2 x Red onion, minced
• 1 x Garlic clove, minced Salt and pepper Fresh mint, minced
• 3 x 6 ounce butterfish fillets Cracked black pepper
• 100 ml Double cream
• 4 Tbsp. Grain mustard Fresh basil, mint, coriander

1. Saute/fry the onions, garlic and bacon in a pan, then mix with the potato, butter, spring onions and mint.
2. Season well.
3. Roll the butterfish in the cracked pepper and seal in a warm pan.
4. Place in the oven for about 5 min to cook.
5. Form the bubble and squeak potato mix into cakes, dip into some flour and pan fry till golden on each side.
6. Mix the cream, seasoning and mustard and reduce in a warm pan to make the sauce.
7. Serve the butterfish sliced on top of the bubble and squeak with the sauce around the edges.
8. Garnish with basil.

potatoes, cabbage, butter, spring onions, bacon, red onion, garlic, butterfish, cream, grain mustard

Taken from cookeatshare.com/recipes/butterfish-tail-in-pepper-and-mustard-sauce-95728 (may not work)