Tribble's Banquet

• 1 each chicken breasts or other part
• 1 ounce swiss cheese sliced
• 1 ounce cornbread sliced
• 2 slices rye bread
• 1 x salt
• 3 cups cabbage shredded
• 3/4 cup carrots shredded
• 1/4 cup scallions, spring or green onions sliced
• 13 cup mayonnaise
• 1 tablespoon lemon juice
• 1 x salt

1. Cook and chill the chicken ahead of time.
2. Next make the coleslaw.
3. Mix the vegetables together in a large bowl, then add the mayo and lemon juice.
4. Mix well.
5. Add seasoned salt.
6. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread.
7. Take the meat from the bones of 1 chicken piece and spread it over the corned beef.
8. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread.
9. Cut the sandwich in half and serve with a pickle.

chicken breasts, swiss cheese, rye bread, salt, cabbage, carrots, scallions, mayonnaise, lemon juice, salt

Taken from recipeland.com/recipe/v/tribbles-banquet-33368 (may not work)